The kosher classic and an Israeli restaurant – from the team who brought you Miznon – are both worth a visit this season
By Victoria Prever
The iconic salt beef bar is back with a clutch of other new openings
A group of New Yorkers flew to London for a reservation at chef Andrew Krausz’s exclusive back garden restaurant
London-based Ory Abrahams is on a mission to take London’s culinary kashrut scene up a notch or three
Tomer Ash’s healthy pickles and ferments are a healthy addition to London’s gourmet kosher scene
By Imogen Garfinkel
Joanna Nissim wants to give religious foodies a flavour of Spanish fusion fine dining at Fitzrovia’s Arroz QD
Plus the two new Jewish food writers nominated for the Jane Grigson new writer award
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For what’s got British Jews talking
The Camden restaurant emerged as a cut above the rest in front of more than 1,000 guests at last night’s lavish ceremony
By Jane Prinsley
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What’s on the menu at the kosher caterer’s new restaurant?
London’s oldest meaty deli and restaurant has announced plans to reopen after fire damage
